The Backroom
Articles
Mar. 8, 2013
Seems like tonight is Italian. We have our delicious Beet Risotto back on the menu, along with Tuscan Beans and Italian Cod.
The Brandad is wild caught alaskan salt pollock, potatoes, and braised red onion whipped together and served with toast. That... Read more
Mar. 7, 2013
On the Ides of March (15th) The Backroom will host our dear friend Steve Burnett of Burnett Farms in Bovina to talk about his organic CSA (Community Supported Agriculture) and how you can get involved. CSAs are important to our community because they... Read more
Mar. 3, 2013
New on our dinner menu for tonight is a French Dip sandwich with slow cooked roast beef, mushrooms, and carmelized onions. We also have Shrimp & Grits!
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.... Read more
Mar. 2, 2013
This has been a pretty great week for us. The Andes Gazette printed an excellent review of The Backroom right on the front page, and now we have 100 "likes" on Facebook! To celebrate, we have Fried Chicken on the menu tonight,a beautiful Smoked Maple... Read more
Mar. 1, 2013
You have to try the Gnocchi. The arugula-pesto and potato gnocchi is made right here in the house and served with marinara made from Route 30 tomatoes.
We also have our Sam Adams' Alpine Spring back on tap for $4 a glass, or you could give our new Chai... Read more
Feb. 24, 2013
The Roast Cod is pretty killer today. Hey, and if you're not a fish person, we have our Backroom Burger with bleu cheese and caramelized onions, as well as an Open Face Turkey sandwich with mashed potatoes, vegetables, and cranberry chutney.
Hours:... Read more
Feb. 22, 2013
You may be wondering about the Kharkov and Frenchy salads -- the first is arugula with beets, carrots, onion, fennel, and a caper emulsion; the second is frisee with bacon, poached egg, and lemon vinaigrette.
Below we took a picture of our Roast Duck... Read more
Feb. 17, 2013
Hope you are all having a great holiday weekend -- we sure are! You've been keeping us all very busy, and thanks for that! In addition to the blackboard menu, we also have Rice Congee made with basmati, ghee, miso, ginger, daikon, carrot, and pickle. You... Read more
Feb. 16, 2013
Customers are raving about our Tomato Bisque! More than one person told me over the past few nights that it is actually the best they've ever had. Just throwing that out there.
Reservations are *strongly* recommended for tonight! Sunday night, though,... Read more
Feb. 15, 2013
Did you know that you can make reservations online through our Facebook page now? It's fast and easy. Speaking of which, reservations tomorrow night are *highly* recommended!
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 10am - 4pm (Brunch) | 4pm -... Read more
Feb. 9, 2013
This weekend we have a bit of an Asian flare! We have Peking Duck Cups, Bahn Mi, Crispy Chinese Chicken, and other delectables.
We're still taking Valentine's Day reservations as well for our three course dinner fixed at $35 a person.
First Course:... Read more
Feb. 5, 2013
Finally we have a delicious Valentine's Day menu to share with you! This is a three course meal for $35 a person, including a champagne toast.
First Course:
Blood Orange & Fennel Salad - or - Tomato Bisque
Second Course:
Beef Osso Bucco -or - ... Read more
Feb. 2, 2013
Be adventurous! Try the Chicken Liver Mousse on a warm baguette.
Reservations are recommended tonight, so make sure you give us a call and your lovely waitress Rachael will be pleased to set you up with a table.
Speaking of which, by tomorrow we should... Read more
Feb. 1, 2013
What is Moules-Frites? That would be French for mussels and fries. That's just one of the many things we have to warm you up on this fine wintery evening.
What else do we have? Whole wheat Banana Bread Pudding made right here, that's what.
Do you have... Read more
Jan. 27, 2013
It has been pretty frigid lately, so it's a good thing we have Lentil Soup with Indian spices and hot Borscht to warm those bones of yours.
In other news, a very happy guest told me yesterday -- nearly speechless -- that the Curry Mussels were the best... Read more
Jan. 26, 2013
Tonight we have the same menu as last night -- all kinds of good stuff, including curried mussels and poached salmon.
Reservations are recommended for tonight, too!
Valentine's Day reservations are starting to come in too, so make sure you stop in or... Read more
Jan. 25, 2013
Tonight we finally have Tur-Duck-Hen soup back on the menu! What's that? Turkey, duck, and chicken all in one hearty bowl.
Valentine's Day reservations are starting to come in, so please book with us soon before you miss your chance!
Hours:
Friday... Read more
Jan. 19, 2013
Tonight Cassoulet and Pot Roast are back on the menu, along with our new Angus Steak Chili -- served with cheese, celantro, scallions, and red onion.
I have an announcement as well! On Thursday, February 14th, we will be serving a special 3 course... Read more
Jan. 18, 2013
What is "the Catherine"?
It's her own salad creation -- arugula, shaved fennel, watermelon beets, and finished with balsamic vinaigrette.
Below is a picture of our Turkey, ribs, lasagna, and biryani!
Jan. 13, 2013
Tonight The Backroom Burger returns, along with Pumpkin Samosas!
We also have a fantastic Open Roast Beef sandwich served on rosemary toast along with mashed potatoes and vegetables.
After dinner, try our amazing Irish Creme Brulee made in-house with... Read more