The Roast Cod is pretty killer today. Hey, and if you're not a fish person, we have our Backroom Burger with bleu cheese and caramelized onions, as well as an Open Face Turkey sandwich with mashed potatoes, vegetables, and cranberry chutney.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
