The Backroom
Articles
Jan. 12, 2013
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 10am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
Jan. 6, 2013
Tonight's menu is the same as last night's.
If I could make a humble suggestion, try our homemade chicken fried steak. Hand pounded, battered, fried, and served with mashed potatoes and collard greens. Feel good food at its finest.
Have you come to... Read more
Jan. 5, 2013
Rabbit is back on the menu and as scrumptious as ever! Herb-roasted saddle, fried leg, and a portabello mushroom stuffed with wild rice, rabbit, and cranberry... all on one plate with collard greens.
If rabbit isn't your thing, we've also got bacon-... Read more
Jan. 4, 2013
We're starting off 2013 with the introduction of our own signature burger! The Backroom Burger has bleu cheese, caramelized onions, and bacon... with a whole-wheat bun and hand cut french fries.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 10am -... Read more
Dec. 30, 2012
Here's our last dinner menu of 2012!
How many times have you heard that this past week? "This is the last blah blah blah of 2012!!" Well, it is, and new tonight we have an Artichoke Chili Cheese Spread on toast and Pesto Shrimp Linguini.
Have a festive... Read more
Dec. 30, 2012
Due to the weather, we're opening up at 11am for Brunch today instead of 10am. Sorry for the inconvenience!
Catherine's cooking up some nice Turnip Latkes, though, so hopefully that makes it all better.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday:... Read more
Dec. 29, 2012
Rabbit Season, Duck Season! Rabbit Season, Duck Season!
We have Rabbit Stew and Cassoulet on the menu tonight. Who will win?
Well, Bugs Bunny always tricked Daffy into shooting his bill backwards, but both of these dishes are winners... in my heart.
If... Read more
Dec. 28, 2012
I hope you all had a wonderful Christmas and enjoyed all that snow! We're here to warm you up with our new Pumpkin and Yogurt Soup, and the return of Mustard Crusted Salmon.
... That kind of reads like a movie title, doesn't it? The Return of Mustard-... Read more
Dec. 23, 2012
What a great day we're having today! Brunch was amazing, and now we're getting ready for dinner. Hope to see you tonight, and if not, have a very merry Christmas and happy Holidays!
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 10am - 4pm (Brunch... Read more
Dec. 23, 2012
Brunch Menu for Sunday, December 23rd:
Breakfast Items:
Loaded Oatmeal
Eggs Any Way
Wild Mushroom and Goat Cheese Omelet
French Toast
Scallion Latkes
Lunch Items:
Pumpkin Samosas
House Salad
Arugula Salad
Curry Lentil Soup
Braised Oxtail
Chicken... Read more
Dec. 22, 2012
Great news! We're still alive and the world didn't end -- that means The Backroom is open to serve your hunger needs.
Yesterday I didn't have much time to post a proper menu with descriptions -- so let me take some time to tell you about Farmer McGregor'... Read more
Dec. 21, 2012
Hop on down to The Backroom for a 5 course rabbit meal!
Big Hopper Farm rabbit served 4 ways
livers & greens | buttermilk fried, sweet potato fries | roasted saddle, saffron polenta | braised leg, wild mushrooms
choice of dessert
Dec. 15, 2012
Did I tell you about the delicious Pork Chops? Did I? They come with roasted or mashed potatoes and veggies... and hint hint... they're our special for today.
You know what else is cool? Tomorrow we're doing local-made hot dogs for Brunch.
What do you... Read more
Dec. 14, 2012
Tonight we're excited to feature two entrees with organic meat! Our Braised Brisket is from Gladstone Farms, and our Lamb Vindaloo which was popular last Sunday is from Green Shepard Farm.
Eating local and organic is not only good for you, but it helps... Read more
Dec. 11, 2012
Sunday night someone asked me, "What are we going to do without you all week?"
To that I say, go visit Don at Hogan's General Store for the fantastic lunch specials! Today we have homemade chili cheese hot dogs and chicken noodle soup!
Food from scratch... Read more
Dec. 9, 2012
You're in for a real treat tonight! We have local Bovina grassfed lamb from Green Shepard Farm. Lamb Vindaloo is lamb prepared two ways -- braised shoulder and seared chop -- in a spicy Indian sauce, served with carrot salad and roasted potatoes. It... Read more
Dec. 9, 2012
Good morning Delaware County!
We have something new for Brunch today -- Eggnog French Toast! That sounds pretty scrumptious... but if that isn't your thing, we also have my favorite Pumpkin Samosas, too!
BRUNCH
Loaded Oatmeal
Cheddar and Chutney... Read more
Dec. 8, 2012
We expanded our Indian menu a new entree and appetizer! The Tiki Masala is yogurt marinated grilled chicken served with rice and broccoli, and the other is a delicious Lentil Soup with a curry, yogurt, and cilantro garnish. Yum!
One of my favorite things... Read more
Dec. 7, 2012
Tonight we have some great Indian fare, with more to come over the weekend. Don't forget we also have your favorites like Pot Roast and Roast Chicken if Indian isn't your thing.
See you soon!
Hours:
Fri & Sat: 5-9
Sun: 10-2pm (Brunch) | 2 - 8pm (... Read more
Dec. 1, 2012
Tonight we're continuing with our Chinese-inspired menu, but adding some Tofu into the mix as well. Chinese is my favorite, so the smell in the kitchen is just driving me mad!
FIRST
Pot Stickers
Eggroll
Shrimp Toast
Spare Ribs
Pu Pu Platter
Fried Tofu... Read more