Finally we have a delicious Valentine's Day menu to share with you! This is a three course meal for $35 a person, including a champagne toast.
First Course:
Blood Orange & Fennel Salad - or - Tomato Bisque
Second Course:
Beef Osso Bucco -or - Miso Salmon -or - Seared Duck Breast
Third Course:
Poached Pear - or - Chocolate Souffle
Make your reservations today by calling 845.676.3470!
