Tonight Cassoulet and Pot Roast are back on the menu, along with our new Angus Steak Chili -- served with cheese, celantro, scallions, and red onion.
I have an announcement as well! On Thursday, February 14th, we will be serving a special 3 course Valentine's Day dinner for $35, including a champagne toast. As the date closes in I'll have mroe details about what's on the menu, but I wanted to let you all know we have this special in the works. Reservations are strongly recommended.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 10am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
