You have to try the Gnocchi. The arugula-pesto and potato gnocchi is made right here in the house and served with marinara made from Route 30 tomatoes.
We also have our Sam Adams' Alpine Spring back on tap for $4 a glass, or you could give our new Chai Latte a shot for just $2.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
