Tonight we're continuing with our Chinese-inspired menu, but adding some Tofu into the mix as well. Chinese is my favorite, so the smell in the kitchen is just driving me mad!
FIRST
- Pot Stickers
- Eggroll
- Shrimp Toast
- Spare Ribs
- Pu Pu Platter
- Fried Tofu
- Rice Congee
- Tur-Duck-Hen Soup
- Spinach Salad
- House Salad
SECOND
- Peking Duck Confit
- Chop Suey Buddha D-Lite
- Braised Short Ribs + Coconut Rice
- Pot Roast
- Roast Chicken
THIRD
- Carrot Cake
- Maple Crusted Apple Pie
- Fruits of the Forest Pie
- Molten Chocolate Cake
We have hot Green Tea too!
Don't forget about our lovely and delicious Sunday Brunch tomorrow from 10am - 2pm. Even after 2, you can still come by for some brunch items until 4pm when dinner service starts.
HOURS:
Friday: 5-9pm
Saturday: 5-9pm
Sunday: 10am - 2pm (Brunch) & 4pm - 8pm (Dinner)
