Wild Mushroom and Goat Cheese Omelet, Scallion Latkes, and Pumpkin Samosas

Brunch Menu for Sunday, December 23rd:

 

Breakfast Items:

  • Loaded Oatmeal
  • Eggs Any Way
  • Wild Mushroom and Goat Cheese Omelet
  • French Toast
  • Scallion Latkes

Lunch Items:

  • Pumpkin Samosas
  • House Salad
  • Arugula Salad
  • Curry Lentil Soup
  • Braised Oxtail
  • Chicken Fried Pork Chop
  • Mac & Cheese
  • Roast Chicken

 

We're serving Brunch til 4 -- after that, it's dinner time! Check back in a bit for our updated dinner menu.

 

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 10am - 4pm (Brunch) | 4pm - 8pm (Dinner)

845.676.3470