Rabbit is back on the menu and as scrumptious as ever! Herb-roasted saddle, fried leg, and a portabello mushroom stuffed with wild rice, rabbit, and cranberry... all on one plate with collard greens.
If rabbit isn't your thing, we've also got bacon-wrapped meatloaf and homemade chicken fried steak tonight.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 10am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
