Heather Ridge Farm
Carol Clement
About us:
Owner/farmer at Heather Ridge Farm
Articles
Jan. 5, 2017
Join chef Rob Handel for a three hour introduction to lactofermentation. This age old technique is used to create a wide range of favorite foods including sauerkraut, pickles, capers, olives, kimchi, and more. Rob will walk you through the basics,... Read more
Jan. 5, 2017
A new folk music session being held monthly at Heather Ridge Farm in Preston Hollow! Starting in January the Second Sunday Session will be held on the second Sunday of each month from 12-2. Hosted by fiddlers Hilary A. Schrauf and Bernie Neumann, and... Read more
Jan. 5, 2017
Lambing and Kidding 101 Workshop One, Jan. 21 covers from breeding to gestation, care of the pregnant ewe or doe, nutrition, parasites, getting your supplies organized. See our set-up for breeding groups and gestation. 11am-3pm 518-239-6234.
Part Two... Read more
Jan. 5, 2017
Lambing and Kidding 101 Workshop Part Two at Heather Ridge Farm,
Feb. 4 covers just before birth, getting together all the equipment you might need, birthing, troubleshooting birthing problems, the newborn care. Workshop participants will be invited... Read more
Jan. 5, 2017
Lambing and Kidding 101 Workshop One, Jan. 21 covers from breeding to gestation, care of the pregnant ewe or doe, nutrition, parasites, getting your supplies organized. See our set-up for breeding groups and gestation. 11am-3pm Please call to reserve a... Read more
Nov. 4, 2015
Hi,We will have fresh Tamworth pork in our cooler this week .... roasts, chops, all cuts! And now that the pork harvest is in full swing, we are busy catching up on our sausage making. This week we plan to make chorizo, sweet and hot Italian.Listen to... Read more
Oct. 30, 2015
Hi,The cooler is very full of wonderful fresh meats! Grassfed young lamb and goat... And pastured heritage breed Gloucester Old Spot pork. Lots of chops, stew, roasts, and just about every cut. All Animal Welfare Approved! The farm store and cafe are... Read more
Oct. 23, 2015
Hi,Fresh pork! We will have the fresh heritage breed Tamworth and Ossabaw Island pork in the cooler this weekend. Luscious! Supper ClubComing up Saturday, Nov. 7 will be "Eat Like a Pig" Supper Club. We will be featuring three breeds of heritage pork... Read more
Oct. 15, 2015
Hi, Supper Club! This Saturday, Oct. 17 and Sunday, Oct 18 will be our special “Why A Duck?” Supper Club. We have raised ducks, geese, guinea fowl, chickens and turkeys this year, expanding our poultry offerings. All five types of birds will be... Read more
Oct. 9, 2015
Hi,Join us for the Octoberfest Pig Roast on Sunday, Oct 11. We'll be roasting a whole Ossabaw Island Pig, a heritage breed pig raised on the farm. Rare and luscious! Accompanied with mustard cream sauce, German style mushroom gravy, spaetzel (German egg... Read more
Sep. 21, 2015
Hi,Get creative and bring your best scarecrow here! Your effort can help feed hungry folks in upstate NY.Build a scarecrow and bring it over here to display by Oct. 3, the day of our Harvest Fair. Make it outrageous! Join the scarecrow competition, in... Read more
Sep. 18, 2015
Hi,Donkeys first! These gorgeous girls are new members of the Heather Ridge Farm family. They have been well cared for in foster care for a sanctuary, but now its time to train them and give them their permanent home. And give them names!Meanwhile in... Read more
Aug. 27, 2015
Hi,We wait all year for the tomatoes to get full of flavor to offer our BLTs in the cafe. This is it! Our no nitrate Animal Welfare Approved heritage breed bacon (that's a mouthful!), juicy organic tomatoes from Stoneledge Farm, on our amazing Mountain... Read more
Aug. 8, 2015
We don't always bring one of the llamas in the kitchen, but sometimes, you just have to!
Hi,Fresh All Grassfed Beef and Merguez (grassfed lamb sausage) in the cooler this weekend! All cuts of beef, including steaks for grilling, ground beef, and kebabs... Read more
Jul. 31, 2015
Hi,The cooler will be full again this weekend with fresh meat! Our grassfed fresh lamb, all cuts, will be available. And Ossabaw Island pork, all cuts, as well! Animal Welfare Approved meat!The Ossabaw Island pig is a very rare breed. The pigs were... Read more
Jul. 22, 2015
Hi,Supper Club this weekend! Seats still available for either Saturday or Sunday evening! Come have an unforgettable 5 course dinner. Chef Rob gets to really shine! Starts at 7am. Call me to reserve your spots! 518-239-6234 Our first batch of ducks have... Read more
Jul. 15, 2015
Hi,Fresh Beef in the cooler! All cuts! And fresh chicken! And we now have our Asiago-Parsley-Garlic pork sausage and Oink and Moo Chili back in stock. Woo hoo! Farm store and cafe open Saturday and Sunday from 11am-3pmPopUp BBQ FridayJoin us at Simply... Read more
Jul. 10, 2015
Hi, Booksigning! George Weld, owner of Egg, the beloved restaurant in Williamsburg, Brooklyn, and of Goatfell Farm, in neighboring Oak Hill, will be here this Saturday, July 11, from 12 noon to 3pm. Come meet George, and get a signed copy of his new... Read more
Jul. 1, 2015
The Brooklyn-Catskills connection happily hits head-on!
BROOKLYN’S BELOVED EGG RESTAURANT’S OWNER, George Weld,at booksigning for NEW COOKBOOK, “BREAKFAST: RECIPES TO WAKE UP FOR,” at the Bees Knees café at Heather Ridge Farm, Preston Hollow
Preston... Read more