Hi,
Supper Club this weekend! Seats still available for either Saturday or Sunday evening! Come have an unforgettable 5 course dinner. Chef Rob gets to really shine! Starts at 7am. Call me to reserve your spots! 518-239-6234
Our first batch of ducks have been harvested and we will have some whole ducks available at the farm store, as well as fresh chicken (whole and parts) and fresh beef. The farm store and cafe are open both Saturday and Sunday 11am-3pm.
Amanda will be at our booth at the Saugerties Farmers Market, Saturday 10-2. Thank you, Mackenah, for covering it last week! Amanda will be bringing lunch items from our cafe menu below ... the fennel and tomato frittata, farmhouse salad, hot dogs with 'fixin's', Oink and Moo chili and iced herbal tea.
Next weekend, we will have cuts of the rare and special Ossabaw Island pork in the cooler as well as fresh lamb.
Cafe Menu:
Chicken and Corn Chowder Our own pastured chicken with Barber’s Farm corn and potatoes in a creamy broth (GF) 6
Eggs Anytime Two of our free range eggs fried to your liking, a freshly baked biscuit, and a side salad (GF without biscuit & Veg) 8
Fennel and Tomato Frittata Stoneledge Farm organic fennel and sun dried tomatoes baked with Nettle Meadow chevre and free range eggs (GF, Veg) 10
Savory Crepes Paper thin pancakes topped with roasted summer squash and fennel in marinara sauce with ricotta and mozzarella cheeses (Veg, GF optional) 10
Sweet Crepes Paper thin pancakes topped mixed berry compote and farm made ricotta cheese. Served with fruit salad (GF optional, Veg) 10
Banana Muffin A farm made banana nut muffin. Served toasted with butter, or as is 3
Eggplant in Garlic Sauce Stoneledge Farm organic eggplant cooked in Chinese-American style garlic sauce and served with Stoneledge Farm red scallion pancakes (Veg, GF without pancakes) 10
Fennel Chicken Salad Sandwich Our own pastured chicken with Stoneledge Farm organic fennel. Served on a farm baked oat roll 11
Farmhouse Salad Local greens, red onion, cucumber, radish, and bell pepper tossed with yogurt and pink peppercorn dressing and topped with sausage crumbles or Brovetto cheese (GF, Veg optional) 9
Hot Dogs w All The Fixings Farm made nitrate free hot dogs served on a potato roll with choice of ketchup or farm made condiments including mustard, lactofermented kraut, relish, or Coney Island Onions, two for 9, one for 5
Oink and Moo Chili Our grassfed beef and chorizo sausage in a spicy bean and tomato base, served with Toma Celena grated cheese and sour cream 10
Dessert
Carol’s Blueberry Tart 6
Honey Vanilla Ice Cream 5
Coming Up:
July 25-26 Fresh Chicken. Fresh Duck and Beef
July 25 Sat, Farm Tour 11am
July 25 (Sat) Supper Club, 7pm, $75 plus tax
July 26 (Sun) Supper Club, 7pm, $75 plus tax
August 1 & 2 Fresh Ossabaw Island Pork and Fresh Lamb
Aug 2 (Sun) Farm Tour 11am
August 8 & 9 Fresh Beef
Aug 8 (Sat) Farm Tour 11am
Aug 15 & 16 (Sat & Sun) Supper Club (note: new dates!) 7pm, $75 plus tax
Aug 16 (Sun) Farm Tour 11am
August 15 & 16 Fresh Chicken
August 22 & 23 Fresh Chicken
Aug 22 (Sat) Farm Tour 11am
Sept 26 & 27 Supper Club
October 17 & 18 Supper Club