Heather Ridge Farm
Carol Clement
About us:
Owner/farmer at Heather Ridge Farm
Articles
Jul. 1, 2015
Photo: Our new-to-us walk-in cooler/freezer being installed today. Very exciting! It's not all cute animals!
Hi,We'll have Fresh Lamb in the cooler this weekend ... all cuts from chops to legs that you can butterfly on your grill! The cafe and... Read more
Jun. 30, 2015
We're growing!
The Bees Knees Café is currently seeking a motivated and diligent sous chef on a part time basis for a unique employment opportunity. Flexibility- especially on weekends, attention to detail, and experience in food service is essential.... Read more
Jun. 17, 2015
Supper Club at Heather Ridge Farm June 27
Enjoy a fiercely local food experience! The table is on the farm.
Chef Rob Handel creates a spectacular 5 course dinner using the meats and poultry of Heather Ridge Farm, combined with items from his own and... Read more
Jun. 12, 2015
Hi,Next week, "Game of Thrones" Beer Dinner at The Cask and Rasher in Coxsackie, a collaboration with Heather Ridge Farm. Wednesday, June 17, 6:30pm, $75/pp. Reservations 518-444-8016. Rob has created an amazing menu, including a whole roasted suckling... Read more
Jun. 5, 2015
We're growing!
The Bees Knees Café is currently seeking a motivated and diligent sous chef on a part time basis for a unique employment opportunity. Flexibility- especially on weekends, attention to detail, and experience in food service is essential.... Read more
Jun. 5, 2015
Hi,The cafe and farm store will be open Saturday and Sunday from 11am-3pm, our regular summer hours. Freshly made Sweet and Hot Italian Sausages are in the cooler, and Rob is making our new hot dogs.We will be at the Saugerties Farmers Market Saturday,... Read more
May. 27, 2015
Hi,Fresh chicken in the cooler! Whole and parts, including half chickens, so good on the grill! The farm store and cafe are open from 11am-3pm every Saturday and Sunday (our summer hours).Fiber Arts WeekendWe will have free demonstrations all weekend,... Read more
May. 20, 2015
Fiber Arts Weekend 2015
at Heather Ridge Farm
Saturday & Sunday, May 30 & 31, 2015
Free demonstrations.
May 30th Saturday 10:00am
Shearing the llamas, alpacas and rams by Ray Baitsholts, Rensselaerville
May 30th Saturday 1:00pm
Local... Read more
May. 19, 2015
Hi,We are open Saturday and Sunday this Memorial Day weekend. Our summer hours are 11am-3pm for the cafe and farm store. Guest chef Robert Lugo will be in the kitchen Saturday. Come say hello! Saturday cafe menu below. Chef Rob and part of the staff... Read more
May. 14, 2015
Hi,Supper Club this Saturday evening, May 16! A 5 course dinner, in fact, an AMAZING 5 course dinner by chef Rob Handel! We still have a few seats available, so contact me ASAP if you are interested. Reservations must be secured by a credit card. 7pm... Read more
Aug. 1, 2013
Hi,Our beautiful, plump pastured chickens will fill the cooler ... whole birds and lots of parts. A new order of Nettle Meadow cheeses has arrived and freshly roasted fair-trade organic coffee from Stoneledge Farm, too. Bob Beyfuss has picked oyster... Read more
Jul. 25, 2013
Hi,Our fabulous fresh chicken, now processed right here on the farm, will fill the cooler, whole birds and parts. If you reserved monthly chickens, this is your pickup week. And if you signed up for our CSA Subscription Boxes, come and get 'em!I'm... Read more
Jul. 18, 2013
Hi,Yes, Fresh Brook Trout from the SUNY Cobleskill Aquaculture Program. Please contact me to reserve the number of fish you want. They will be processed on Friday, cleaned, head on and ready to cook. Very fresh! $9/lb and they average 1 to 1-1/4... Read more
Jul. 4, 2013
Hi,A long July 4th weekend! Come on over on Saturday and Sunday, July 6 & 7, for a special Picnic Lunch, and to enjoy our new self-guided marked walking trails. Remember to wear a hat, walking shoes (that might get dirty) and bring water, if you are... Read more
Jun. 26, 2013
Hi,Fresh cuts of pork in the cooler! Fresh chickens, whole and parts! And fresh shiitake mushrooms, grown by Bob Beyfuss, who lives nearby. The farm store and cafe will be open both Saturday and Sunday, from 11am-3pm.We also have just a few frozen brook... Read more
Jun. 21, 2013
Hi,Wow! What a weekend coming up! We have the first FRESH PORK of the season (yes, we were out there starting in March taking care of them, hauling water and feed to make this happen...). Let me know IMMEDIATELY if you want any special cuts, or if you... Read more