2015 Catskills Food Guide
By John Phillip Tappen on Friday, Apr. 3, 2015 - 10:40 am
The Catskills region has plenty of culinary traditions — maple tapping, cider brewing, cheese making — but one thing the area has never been known for is pasta. Bob and Jen Eckert are out to change all that, using local ingredients to bring the... Read more
By Julia Reischel on Tuesday, Feb. 10, 2015 - 4:13 pm
The 2015 Catskills Food Guide is out. Click here for more info. - Ed.
Each year, we ask readers of the Watershed Post and our Catskills Food Guide to send us their best photos of Catskills food and farms. This year, 32 photographers entered our 2015... Read more
By Julia Reischel on Tuesday, Feb. 10, 2015 - 3:34 pm
The print 2015 Catskills Food Guide is hot off the presses. This year, the guide features articles about farm-made pasta in Roscoe, Bavarian dining in Greene County, the growing Catskills cider industry, how to visit a local chocolate factory, the... Read more
By Julia Reischel on Tuesday, Feb. 10, 2015 - 3:22 pm
Above: Detail of a 2015 "Visit a Catskills Farm" map.
Drive a couple of hours north of New York City, and you’ll be where your food comes from. The Catskills are home to farms and food producers that make the 100-mile trek to NYC’s greenmarkets and... Read more
By Julia Reischel on Tuesday, Sep. 16, 2014 - 12:27 pm
Above: Amy’s Take-Away Ensalada Mixta from 4 local farms — Story’s, RSK, Migliorelli, and Foxcroft, by Robert Sink, one of the entries so far in the 2015 Catskills Food Guide Photo Contest.
The contest is closed. Check out all great entries on the... Read more
