From Local Businesses
The Watershed Post's Sponsored Stories section carries paid announcements and news from local businesses. Advertisers pay the Watershed Post a monthly fee for access to post stories in this section.
If you are interested in posting sponsored content on the Watershed Post, call or email publisher Lissa Harris at 845-481-0155 or lissa.harris@watershedpost.com.
By The Backroom on Saturday, Jan. 19, 2013
Tonight Cassoulet and Pot Roast are back on the menu, along with our new Angus Steak Chili -- served with cheese, celantro, scallions, and red onion.
I have an announcement as well! On Thursday, February 14th, we will be serving a special 3 course... Read more
By root2shoot on Saturday, Jan. 19, 2013
With last week’s January thaw, I have come out of my winter dormancy. I’ve been walking about my garden, thinking about how our garden plants survive Delaware County winters.
Actively growing plant tissues, such as leaves, need water to carry on their... Read more
By The Backroom on Friday, Jan. 18, 2013
What is "the Catherine"?
It's her own salad creation -- arugula, shaved fennel, watermelon beets, and finished with balsamic vinaigrette.
Below is a picture of our Turkey, ribs, lasagna, and biryani!
By GSACC on Friday, Jan. 18, 2013
These are just a few of the marvelous vendors you will see at the February 14 indoor holiday pop-up farmers’ market in Stamford:
Blue Sky Farm and Winery (www.blueskyfarmwinery.com) – offers four varieties that contain blueberries and no other fruit or... Read more
By Catskill Forest Association on Wednesday, Jan. 16, 2013
By Ryan Trapani
The maple sugaring season is knocking on the door – especially with all this mild weather we have been experiencing recently. When temperatures begin to rise above freezing during the day and fall below freezing at night – sap flow begins... Read more
By Heather Ridge Farm on Wednesday, Jan. 16, 2013
Hi,Farm Tour this Saturday! Meet at the Cafe at 11am. Farmer John will take you, sitting on bales of hay, in the back of our pickup truck to see the animals in their winter quarters. Laying hens, geese, guinea fowl, goats, rams, ewes, lambs, kids, llamas... Read more
By wateradmin on Tuesday, Jan. 15, 2013
It is comfort food tonight and tomorrow on the Ate o Ate truck.Creamy and fresh potato leek soup, and back by popular demand, the creamy chicken curry soup (we are hearing it is a flu preventative, veggie lasagna...is awesome, and three cheese mac n... Read more
By paula on Monday, Jan. 14, 2013
Saturday, January 19
The Catskill Mountain Artisans Guild presents a free Fiber Demonstration with Turid Murad, Jill Cline and Tabitha-Gilmore Barnes on Saturday, January 19 from 2-5 pm in the “Community ArtSpace”, Commons Building in Margaretville.
Come... Read more
By The Backroom on Sunday, Jan. 13, 2013
Tonight The Backroom Burger returns, along with Pumpkin Samosas!
We also have a fantastic Open Roast Beef sandwich served on rosemary toast along with mashed potatoes and vegetables.
After dinner, try our amazing Irish Creme Brulee made in-house with... Read more
By The Backroom on Saturday, Jan. 12, 2013
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 10am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
By wateradmin on Saturday, Jan. 12, 2013
Tonight from 3pm to 8:08 the Ate O Ate food truck will be located in the South Lot of the Roxbury Motel on Bridge Street in Roxbury. OPENED to the public with some grATE tummy ticklers and we are adding a dessert box to the menu…molasses crinkles, pecan... Read more
By wateradmin on Friday, Jan. 11, 2013
Ate O Ate is serving Tapas and other culinary delights….on the corner of Main and Bridge Streets, Roxbury from 3pm -8:08. Cmon down and grab some great tummy ticklers. Don’t let the weather keep you from great food.
Menu
$10 tapas (6 pieces)
1. Shrimp... Read more
By Heather Ridge Farm on Friday, Jan. 11, 2013
Hi,Fresh cuts of our own grassfed goat and lamb in the cooler. Stew, ground, chops, shanks, and legs. I've been collecting some goat meat recipes that I'll gladly share with you.We're also planning to make a new batch of Merguez, Moroccan-style lamb... Read more
By bedandbath on Friday, Jan. 11, 2013
From super soft slippers and super sonic tooth brushes to the newly arrived satin lingerie bags and sequined shower caps. You can travel light and in style.
Staying close to home? Then keep cozy, comfy and calm. Check out the adult onesies, fleece throws... Read more
By paula on Friday, Jan. 11, 2013
The magical process of creating wool fabrications begins with raw fleece, a little
soap and water and a lot of agitation. This class will demystify the felting process.
Participants can create a scarf, purse or beret. No prior experience necessary.... Read more
By paula on Friday, Jan. 11, 2013
Come and see what really happens when artists create. Join us for a fiber event with Turid knitting a Scandinavian sweater, Jill felting and Tabitha spinning her yarn.
By Arc of Delaware County on Thursday, Jan. 10, 2013
Recently, George Suess, CEO of The Arc of Delaware County (Delarc) spoke at the Third International Conference on Violence in the Health Sector, which was held in Vancouver, British Columbia. Work related aggression and violence within the health and... Read more
By Alicia Schnack on Wednesday, Jan. 9, 2013
Call us (845 - 254-4649) for more details. Or check out the Big Indian Market & Deli's Facebook page for news and updates about our latest events. Stop in anytime for our fresh cut meats, great food, local produce, grocery needs and more!
Also, the... Read more
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