The Backroom
Articles
Jun. 22, 2013
BLT Salad featuring farm fresh baby bibb lettuce is on today. We have a new drink special too! Come on by and check it out.
Hours:
Friday: 5pm - 9pm
Saturday: 11am - 3pm (Lunch) | 5pm - 9pm (Dinner)
Sunday: 11am - 4pm (Brunch) | 5pm - 9pm (Dinner)
845.... Read more
Jun. 21, 2013
We have a lot of fresh stuff for you today! Two new salads featuring Burnett Farms greens, Sweet Pea Soup, and a new Spanish dish -- Ropa Vieja -- are all features this weekend. Tonight is looking a bit busy, so be sure to call ahead and we can save you... Read more
Jun. 15, 2013
We're taking reservations for parties of 4 and up to 8 for our two tables next to the stream. Nothing beats a juicy burger out in the sun with friends and family!
Hours:
Friday: 5pm - 9pm
Saturday: 11am - 3pm (Lunch) | 5pm - 9pm (Dinner)
Sunday: 11am... Read more
Jun. 8, 2013
Tonight's special is Steak Frites with house-cut fries and chimmichurri.
Have you tried our Sangria yet? It's new! We also have house Lemonade and Iced Tea to quench your thirst.
Don't forget tomorrow we have Connie Mohar on the accordion, and weather... Read more
Jun. 6, 2013
Great news!
Starting this Saturday, June 8th, and continuing all summer long, we're serving lunch beginning at 11am until 3pm. Perhaps even better, now we have outside seating available that overlooks the gorgeous stream behind Hogan's. The outdoor... Read more
Jun. 1, 2013
What's good tonight:
The Spring Vegetable Galette is a mix of broccolini, mushrooms, asparagus, fiddleheads, and Dirty Girl goat cheese in a little pie. Tasty stuff and sized just right for an appetizer.
Hanger Steak is prized for its flavor. We serve... Read more
May. 31, 2013
We have a bit of a Latin flare this weekend. Black Bean Soup and Chicharone Y Pasole are back on the menu.
The fan favorite Carrot Cake is also returning tonight -- along with a new house made dessert: Rhubarb Short Cake with strawberry compote.
Hours... Read more
May. 26, 2013
This is a great night to mosey on over to The Backroom for sunday dinner: We're featuring the accordion stylings of Connie Mohar! He plays most genres of music, takes requests, and drives a sweet purple Charger.
What's new? The Eggplant Napoleon --... Read more
May. 25, 2013
The Kansas City Style Burnt Ends features double smoked brisket with house BBQ sauce, grits, and collard greens! Perfect to celebrate Memorial Day Weekend!
Our Moroccan Lamb is delicious and tender -- lamb stew with, yogurt, eggplant, and a spice blend... Read more
May. 17, 2013
Tonight we have a bangin' Fried Catfish with black bean and hominy stew, along with chipotle chocolate mole!
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)
845.676.3470
thebackroomhogans@gmail.com
May. 11, 2013
Tonight we're featuring a few shrimp dishes. As an appetizer, we have Shrimp Two Ways: 6 pieces of shrimp, half with sweet chili glaze and half with creamy coconut. Next we have Shrimp & Grits, with the famous Fire Hot Grits.
The Pasta "Tapenade" is... Read more
May. 10, 2013
As promised, our dishes are featuring really nice field and forest greens -- we even made a salad of it! The Field and Forest Greens Salad has spinach, radicchio, wilted ramps & dandelion greens, red radish, herb emulsion, balsamic reduction, and... Read more
May. 10, 2013
Happy Friday! Here's some news about Sunday for you all: This Sunday from Noon to 2pm we're having live jazz by legendary accordionist Connie Mohar and saxophonist Tovey Halleck! Reservations are highly recommended to treat your Mom to this special... Read more
May. 4, 2013
Hello everyone!
I regret to inform you that due to technical difficulties, The Backroom will be closed for this evening.
We open again tomorrow, Sunday 5th at 11am for our wonderful Brunch, and then dinner will be served at 5pm.
Good news, though!... Read more
May. 3, 2013
We have a lot of new, tasty stuff today -- light fare like Spinach Panzanella and our new Chicken Tortilla Soup!
Lamb Vindaloo is back, and we have Curried Catfish with dirty rice new today as well.
Make sure you try our tasty new Carrot Cake that... Read more
Apr. 28, 2013
What a gorgeous day! After a long day of Sunday festivities, come on in for our Blue Plate Special -- Pulled Pork with fries and coleslaw, for just $9.99.
Hours & Contact:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (... Read more
Apr. 27, 2013
New tonight we have Prosciutto Wrapped Vegetables -- Asparagus and Broccolini.
It seems tonight might be busy, so we highly recommend reservations!
Hours & Contact:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)... Read more
Apr. 26, 2013
The Spinach Salad has wilted spinach, fresh bacon, boiled egg, balsamic vinaigrette, leeks, shallot confit.
What's Chicharone? It's a dish of crispy pork, hominy, pickled vegetable salad, black beans, broccolini, and mint. We also have our new Blue Plate... Read more
Apr. 21, 2013
Our crisp Vegetable Salad comes with asparagus, broccolini, arugula, jicama, cucumber, carrot, and radishes. Then we top it with a creamy herb emulsion like a Green Goddess dressing, a crouton, and goat cheese. Who said eating out isn't healthy?
The... Read more
Apr. 20, 2013
We're featuring the same menu as last night on this fine Saturday evening.
If I could recommend a great appetizer, I would suggest our Parsnip-Leek Soup. This creamy soup also has chopped asparagus, fennel, and broccoli, along with whole peas. Served... Read more