Tonight we're featuring a few shrimp dishes. As an appetizer, we have Shrimp Two Ways: 6 pieces of shrimp, half with sweet chili glaze and half with creamy coconut. Next we have Shrimp & Grits, with the famous Fire Hot Grits.
The Pasta "Tapenade" is in quotations because it isn't a traditional tapenade -- we turned the classic Italian spread into a tomato sauce that we serve on top of our house made pasta. .
What about Dirty Carrots? Well, it's essentially carrot cake, but doesn't look like it! It's home-made and absolutely delicious.
Mother's Day reservations are filling up fast! Make sure to give us a call and reserve your spot to listen to Connie Mohar and Tovey Halleck between Noon and 2pm!
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)
845.676.3470
