recipes
By Tay Tea on Sunday, Feb. 8, 2015 - 7:35 pm
This Valentine's Day, all you need is love!
Scratch that. . . All you need is Tay Tea, and the love's a given!
Our aromatic, artisanal tea blends, delicate glass tea ware, accessories, and sweet treats will warm the heart.
Let love bloom with this... Read more
By Ellen Verni on Thursday, Jul. 21, 2011 - 11:35 am
Delaware County's own Ellen Verni has been writing "Home Cookin'," her column of Catskills recipes and rumination, for 24 years. Today's column is guest-written by Ellen's daughter, Juliet Verni. You can get more of both talented Vernis on Ellen's blog... Read more
By Julia Reischel on Sunday, Jun. 19, 2011 - 10:34 am
Ellen Verni has been writing "Home Cookin'," her column of Catskills recipes and rumination, for 24 years. She is sharing some of her archived columns with the Watershed Post. The column below first ran on Fathers' Day in 2001. (The above illustration,... Read more
By Ellen Verni on Monday, Dec. 6, 2010 - 1:13 pm
Ellen Verni has been writing "Home Cookin'," her column of Catskills recipes and rumination, for 24 years. She is sharing some of her archived columns with the Watershed Post. The column below first ran in December 2007. You can get more of Verni on her... Read more
By Ellen Verni on Monday, Oct. 11, 2010 - 6:49 am
Ellen Verni has been writing "Home Cookin'," her column of Catskills recipes and rumination, for 24 years. She is sharing some of her archived columns with the Watershed Post. The column below first ran in October 2002. You can get more of Verni on her... Read more
By Lissa Harris on Monday, Jun. 28, 2010 - 10:38 am
Buried in an early kale crop? The Catskill Kiwi has some ideas for what to do with it, starting with an aromatic pan of olive oil, onions, garlic and red pepper flakes.
Photo of tender young red Russian kale by Flickr user bec.w. Posted under a Creative... Read more
