farm market
By Julia Reischel on Thursday, Mar. 24, 2011 - 5:13 pm
Bruce BakerFor the third and final installment in our series of interviews with experts who will speak at this Sunday's Farm to Market Conference in Liberty, we talked with Bruce Baker, a marketing consultant who teaches farm and food business people how... Read more
By Julia Reischel on Wednesday, Jun. 9, 2010 - 11:13 am
The New York Times celebrated the fruits of many farmers' labors yesterday with a long article about the new prevalence of locally-raised beef and pork at city farm markets. No Catskills farmers were mentioned, but beef from Otsego County and Columbia... Read more
