Hi, Supper Club! This Saturday, Oct. 17 and Sunday, Oct 18 will be our special “Why A Duck?” Supper Club. We have raised ducks, geese, guinea fowl, chickens and turkeys this year, expanding our poultry offerings. All five types of birds will be incorporated into this dinner. (All poultry, no red meat). Dinner starts at 7pm. Seating is limited to 20 persons. Saturday is almost booked up, just a couple seats open. There are still seats available for Sunday. $75/per person plus tax and gratuity. The Supper Club menu will soon be up on our website. Call me at 518-239-6234 to make your reservation, secured with a credit card. The café and farm store will remain open all year 11am-3pm (hours may change for special occasions). The menus include both brunch and lunch items. In the Cooler this weekend:
Fresh Pork! Fresh meat from two heritage breeds, Tamworth and Ossabaw Island pigs will be available.Cowbella Diary products, Cheeses from Cooperstown Cheese, Brovetto and Nettle Meadow
In the Freezer: besides our regular supply of lamb, pork, beef, goat and chicken
Stew Hens, Ducks, Geese, Guinea fowl (ever try it? delicious!)
Rob's Mole (spicy Mexican sauce)
Chicken Stock and Pork Stock Ordering Whole Lambs and Sides of Pork:Let me know if you are interested in either lamb or pork. The final harvests of pork will be in the next three weeks, so get your order in now. Also, lamb will be available in two weeks, and again a month later. Stock your freezer with healthy, grassfed or pastured Animal Welfare Approved meats!
Order Your Turkeys!The weather starts to cool and suddenly it’s time to make plans for Thanksgiving. You know we usually sell out of our turkeys, so make your reservation. Turkey ordering form is attached. The birds are fresh for Thanksgiving, but if you also want one for Christmas, we can store it for you. A Holiday GooseWe also have a limited number of geese for the holidays. They range from 5-8 pounds. Let me know what you would like, and I will save one for you. This Weekend’s MenuBreakfast Sandwich Farm made sausage, Brovetto cheese, and an egg on a farm made English muffin. Served with homefries (vegetarian optional) 10 Farmer’s Platter A farm fresh egg over red flannel hash (corned beef, beet, and potato hash), served with a side salad and a piece of southern style cornbread (GF) 10 Fruit and Cheese Plate Brovetto cheese, warm spiced apple compote, pickled plums, and a farm made English muffin 8 Apple Cider Doughnuts Freshly made and delicious! 2 Butternut Squash Soup Barber’s Farm butternut squash blended with vegetables, cream, and Cowbella creamline milk. Topped with bacon, walnut, and sage gremolata (GF, Veg optional) 6
Savory Dosas South Indian rice and lentil crepe filled with spiced potatoes and served with a side salad (GF, Veg) 10 Pumpkin Mole Mac and Cheese A hearty casserole of macaroni, three cheese sauce, and pumpkin spice mole. Also available classic. Served with a side salad (Veg) 9 Waldorf Chicken Salad Sandwich Our pastured chicken with apples, walnuts, and celery in buttermilk dressing. Served with a side salad 11
Farmhouse Salad Roasted Barber’s Farm cauliflower, red onion, fennel, roasted squash, and massaged kale tossed in yogurt and pink peppercorn dressing and topped with Brovetto cheese. (GF, Veg) 9 Oink and Moo Chili Our grassfed beef and chorizo sausage in a spicy bean and tomato base, served with Toma Celena grated cheese and sour cream, and a slice of corn bread (GF) 11
DessertItalian Apple Cake 6 Upcoming Events:
Oct 17 & 18 Supper Club: "Why A Duck?” All Poultry Dinner. $75 plus tax
7pm (Saturday nearly sold out, more seats available for Sunday)
Oct. 17 & 18 Fresh Pork: Tamworth & Ossabaw Island
Oct. 31 & 1 Fresh Lamb & Goat
Oct. 31 & 1 Fresh Pork: Gloucester Old Spot
Nov. 7 Supper Club "Eat Like a Pig" Dinner $75 plus tax, 7pm
Nov. 7 & 8 Fresh Pork: Tamworth
Nov. 14 Supper Club "Eat Like a Pig" Dinner $75 plus tax, 7pm
Nov. 14 & 15 Fresh Pork: Tamworth & Ossabaw Island
Nov. 21 & 22 Fresh Turkey, by reservation
Dec. 12 & 13 Fresh Lamb We had wonderful weather and a great turnout for our Octoberfest Pig Roast last Saturday.
Our picnic tables were full, so we extended seating. A brilliantly clear fall day!
Tristan got a workout helping John press apples for cider. Rob's cutting up the pig.
We have beautiful wreaths made by Owlsville Schoolhouse Nursery, that were brought over to the Pig Roast, and we will now carry regularly. These fall wreaths are gorgeous. Can't wait to see the Christmas ones!
Best,
Carol Clement
Heather Ridge Farm and Bees Knees Cafe
989 Broome Center Road
Preston Hollow, NY 12469
www.heather-ridge-farm.com
518-239-6234
Check out our FaceBook page!