12.31-NEW YEAR’S EVE BASH-7:30pm
Three course sit down, live music by Blues Maneuver, dancing, champagne toast and party favors. $75 per person. Kids 12 & under $37.50. Make your reservations now. Serving regular dinner in the red room until 7pm.
1.1-NEW YEARS DAY BRUNCH
Serving lunch and brunch 11:30 to 4:30 with lots of great specials.
1.1-KARAOKE WITH DJ TITO, 8:00pm
1.2 TIM RUFFO, 8pm
Tim Ruffo has been influenced by a variety of Outlaw Country icons such as Waylon Jennings and Johnny Cash. He also found inspiration in Pink Floyd, Johnny Winter and the Rolling Stones. Growing up listening to his mother playing guitar, singing old country songs around a campfire, Tim had firsthand exposure to music as an outlet and expression of life, whether it is during hard times or times to party hard. Come down and listen to him play Outlaw Country, Country Rock and Contemporary Country hits. You won’t be disappointed.
New Years Eve Menu
FIRST COURSE
CHOICE OF
SWEET CORN CHOWDER
Double Garlic Cream, tender corn, bell pepper, house smoked bacon, smoked truffle salt
SWEET POTATO PUREE
Heller’s Farm sweets, coconut milk, curry spice
ROASTED BEETS TARTARE
Heller’s beets, spicy arugula, crisp goats cheese, garlic toasts
WILD MUSHROOM TART
Roasted garlic & walnut butter, dressed greens, pickled radish
CRISP SHRIMP CAKE
Kim chi pickled radish, spicy chili sauce, ginger & carrot dressed greens
BLUE POINT OYSTERS
Pine Island catch, cocktail sauce, cucumber mignonette, lemon
MAIN COURSE
CHOICE OF
ROASTED RIB OF ANGUS BEEF
Savory potato gratin, herb & onion jus, roasted asparagus, Yorkshire pudding
ATLANTIC SALMON
Red curry broth, baby shrimp, stir fry vegetable, coconut rice
COD
Sautéed spinach, lemon& caper pan sauce, herbed risotto cake
ROASTED CHICKEN
Caramelized onion jus, potatoes Romanoff, roasted squash “hash”, cippolini onions
ROASTED LONG ISLAND DUCK
Crisp yellow potatoes, green beans, sweet & sour peach “gastrique”
CRISP PORK SCHNITZEL
Wild mushroom & black truffle cream, braised red cabbage herbed spaetzle
DESSERTS
CHOICE OF
KEY LIME TART
Tangy custard, crème Chantilly, blueberry coulis
FLOURLESS CHOCOLATE TORTE
Bittersweet chocolate, sugared berries
PECAN WHISKEY TART
Vanilla bean ice cream, toffee sauce, caramel drizzle
FRIED “BANANA SPLIT”
Vanilla, strawberry & chocolate ice cream, bourbon soaked cherry compote, three sauces
LEMON BUTTERMILK PANNA COTTA
Silken citrus pudding, fresh berry soup, lemon tuile