Well, actually it's called an Aperol Spritz! That's what we're suggeting today here at Roxbury Wine and Spirits. The recipe is:
3 parts Prosecco (we suggest Cava...)
2 parts Aperol
1 splash of soda
Serve over ice cubes with an orange slice garnish.
Pairs particularly well with white bean bruschetta or other savory bites. http://www.tasteofhome.com/recipes/white-bean-bruschetta
Or simply on it's own!
A little touch of Venice in The Catskills!
Cheers!
