Thanksgiving Menu
2014
first course
Sweet Corn Chowder
Apple wood smoked bacon, sweet pepper, queen lady corn
Wild Mushroom Strudel
Crisp pastry crust, wild mushrooms, herbs & roasted garlic, dressed greens
Butternut Squash Soup
Savory puree, roasted garlic & nutmeg, fresh herbs, croutons
Crispy Goat’s Cheese & Greens
Pickled Heller’s farm beets & radish, mesclun greens, crisp fried chevre
House Cured Salmon Gravlox
Traditional garnish of hard boiled eggs, capers & red onion, horseradish cream & brown bread
Main Courses
Roasted Vermont Turkey
Mashed potatoes & cornbread stuffing, savory root vegetables, giblet gravy & festive dressings
Seared Cod Fish
Fricassee of sweet corn & bacon, roasted fingerling potatoes, green beans
Flat Iron Steak Au Poivre
Tender beef, cracked pepper & cognac reduction, potatoes au gratin & green beans
Penne Carbonara
Savory parmesan cream, toasted penne, house cured bacon
Veal Schnitzel
Thinly sliced and pounded, pan fried, wild mushrooms & madeira wine, sautéed spinach, roasted fingerling potatoes
Desserts
Chocolate torte
Key lime tart
Pumpkin pie
Apple pie
*Menu subject to change.
