New tonight is Halibut with succotash, Fried Chicken with chipotle coleslaw and roasted fingerling potatoes, and Hanger Steak with fingerlings and kale. Treat yourself to The Backroom before the work week starts up again!
Hours:
Thursday Night Previews: 5pm - 8pm
Friday Dinner: 5pm - 9pm
Saturday Lunch: 11am - 3pm
Saturday Dinner: 5pm - 9pm
Sunday Brunch: 11am - 4pm
Sunday Dinner: 5pm - 8pm
845.676.3470
