Fieldstone Farm Short Ribs


Short ribs are a quick and easy dinner to make! Pop them in the oven and five hours later you have a delicious dinner for you, your friends and family!

   Ingredients

  • 3lbs  Fieldstone Farm Beef Short Ribs
  • 1 lrg carrot, chopped
  • 2stalks celery, chopped
  • 1 lrg yellow onion, chopped
  • 1qt beef stock
  • 1/2 btl dry red wine 
  • 1 clove garlic
  • 2T Canola Oil
  • 1 sprig thyme
  • 1 sprig rosemary
  • salt & pepper to taste
  • 1/4C Tomato paste


                                               Instructions

  1. Preheat oven to 200 degrees farenheight
  2. Season Fieldstone Farm short ribs heavily with salt and pepper
  3. Heat 2T Canola oil in large roasting pan over high heat.
  4. After oil is hot place short ribs in pan, brown on both sides. About 4 minutes on each side.
  5. Remove short ribs and set aside.
  6. In same pan add carrot, celery, and onion. Cook until edges are browned and carrots are soft.
  7. Add tomato paste and coat vegetables with paste, over medium high heat. Allow paste to brown slightly.
  8. Add wine to pan and scrape all browned bits from bottom of the pan so they are a part of the sauce
  9. Add beef stock,thyme, garlic, and rosemary.
  10. Place short ribs into pan, ribs should be 1/2 - 3/4 submerged in liquid. 
  11. Cover pan and place in oven, cook ribs for 5 hours, or until fork tender. Meat should fall right off of the bone.
  12. Periodically check ribs to make sure liquid has not fully evaporated.
  13. When ribs are fork tender, remove from pan and cover with foil.
  14. Strain sauce into a sauce pot to remove vegetables and herb stems.
  15. Skim off any fat that has accumulated on top of the sauce.
  16. Over high heat reduce the sauce half way, or until desired thickness. 
  17. Spoon sauce over ribs and serve up some Fieldstone Farm deliciousness!