So Easy to Preserve, a canning workshop lead by the Cornell Cooperative Extension of Delaware County, will be held at Hanford Mills Museum on Friday, August 2, from 2:00-4:30pm. The workshop will help participants review and learn the basics of canning foods using both the water bath and pressure canning methods of preserving fruits, vegetables, and meats. Participants will can a jar of produce as part of the class. Led by Jeanne Darling and Amy VanAlystyne. Participants will receive a packet of information on food preservation resources as well as tested recipes on canning, drying and freezing food.
The cost of the workshop is $10. To register, call 607.865.6531 to pay by credit card or send $10 to Cornell Cooperative Extension, 34570 State Hwy 10, Suite 2, Hamden, NY 13782. Please register by July 30.
