Hello there! How are you enjoying all the heat? Well the heat's on in this kitchen -- we have a new Beet Salad with orange, fennel, goat cheese, walnuts, and a lemon-lime vinaigrette; two shrimp appetizers; two Vietnamese-styled entrees served with rice and stir-fired veggies; and Halibut with a seafood-herb fume, veggies, and fingerling potatoes.
Hours:
Thursday Night Previews: 5pm - 8pm
Friday Dinner: 5pm - 9pm
Saturday Lunch: 11am - 3pm
Saturday Dinner: 5pm - 9pm
Sunday Brunch: 11am - 4pm
Sunday Dinner: 5pm - 8pm
845.676.3470
