Vietnamese Hanger Steak is something new we have cooking tonight. It comes with Jasmine rice, veggies, and nuoc cham.
Hours:
Thursday Night Previews: 5pm - 8pm
Friday Dinner: 5pm - 9pm
Saturday Lunch: 11am - 3pm
Saturday Dinner: 5pm - 9pm
Sunday Brunch: 11am - 4pm
Sunday Dinner: 5pm - 8pm
845.676.3470
