Sesame Tuna tonight! We also have Sautéed Chicken Livers in brandy and raisins.
Have you tried the homemade ice cream yet?
Hours:
Thursday Night Previews: 5pm - 8pm
Friday: 5pm - 9pm
Saturday: 11am - 3pm (Lunch) | 5pm - 9pm (Dinner)
Sunday: 11am - 4pm (Brunch) | 5pm - 9pm (Dinner)
845.676.3470
