Hi,
Fresh cuts of pork in the cooler! Fresh chickens, whole and parts! And fresh shiitake mushrooms, grown by Bob Beyfuss, who lives nearby. The farm store and cafe will be open both Saturday and Sunday, from 11am-3pm.
We also have just a few frozen brook trout, from SUNY Cobleskill Aquaculture program. Fabulous!
Jane's Plants
Jane Hersey will be here with her organically grown perennial flowers and herbs, ready to put in your garden.
Intern/Help Wanted
Unfortunately, Mark, one of our interns, has gotten sick and currently cannot fulfill his job here. We are looking for a full-time person, able to start immediately and work through mid-October. If you would like more details, please contact me.
Coming up
July 6 & 7 Inauguration of our self-guided Walking Trails over the July 4th weekend, You can get a bag lunch in the cafe, hike to the top of the mountain, and take in the glorious view of the Catskill range. Or go through the fields and enjoy the animals. Check our website schedule for upcoming guided tours scheduled July-October, too!
July 6-7 CSA Subscription pickup July 6-7.
If you ordered the meat, chicken or combo subscription boxes, come and get it!
,
July 13-14 Fresh Beef, first of the season. We will have all cuts of fresh beef in the cooler for you to buy. Let me know if there are particular cuts we can prepare and save for you. Beef sides available at $5.50/lb hanging weight plus processing, which adds another $1 or so per lb. Contact me if you are interested in a side or split half, and I'll send you the info and cutting instruction forms.
July 20-21 Fresh Brook Trout! Reserve now! We have a few frozen here.
Bee Knees Cafe Menu for this weekend, June 29-30
Graze the Sampler Buffet, or have items a la Carte:
Cold Cucumber Soup Refreshing chunks of cucumber in yogurt with dill. 5
Cold Sesame Noodles Tahini and sesame sauced noodles 8.50, with added chicken 10.50
Choice of Breads: Baguette, Corn Muffin 2
Cuban Chicken A spicy mix of our own pastured chicken legs, heritage breed pork chorizo sausage and rice with a side salad. 12
Oink and Moo Chili Our near-famous award winning chili with our grassfed ground beef and heritage breed pork chorizo sausages, with inhouse baked corn muffin. (GF without muffin) 9.50
Tossed Green Salad Local organic greens with roasted vegetables with our house dressing (GF). 3
A la Carte only, Made to Order:
Charcuterie and Cheese Platter Our own grassfed beef made into summer sausage and pepperoni, paired with three local cheeses over a bed of greens with house dressing and our honey mustards! 14.50
Corned Beef Sandwich on Rye! Our own no-nitrite corned beef on farm rye bread, our honey mustard and a side of potato salad. 11.50
Roasted Summer Squash, Roasted Eggplant and Harpersfield Cheese Panini on farm-made ciabatta rolls with side salad of local greens. 9.50
All Beef Hot Dog Our own no-nitrite hearty grassfed beef dog with side green salad. 6.00 (Two 9). Make it a chili dog 8.00
Strawberry Pavlova Meringue of our own eggs with local strawberry sauce (GF) 5
Homemade Honey Cinnamon or Honey Vanilla Ice Cream (GF) 4
Kim’s Brownies 2.50
Beverages Chai, Milk, Coffee, Teas, hot or iced 2
Best,
Carol
Carol Clement
Eat local, wear wool, make or buy art
Heather Ridge Farm
& the Bees Knees Cafe
989 Broome Center Road
Preston Hollow, NY 12469
518-239-6234
heather-ridge-farm.com
bees-knees-cafe.com
Check us out on FaceBook
