What's good tonight:
The Spring Vegetable Galette is a mix of broccolini, mushrooms, asparagus, fiddleheads, and Dirty Girl goat cheese in a little pie. Tasty stuff and sized just right for an appetizer.
Hanger Steak is prized for its flavor. We serve it with chimmichurri and house-cut fries.
The sweet tooth in me is most excited about our Rhubarb Sponge Cake. The cake is served with strawberries and a rhubarb compote, along with fresh whipped cream -- a perfect end to a fantastic dinner!
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 9pm (Dinner)
845.676.3470
