Pu Pu Platter, Moroccan Lamb Stew, Cheesecake

The Kansas City Style Burnt Ends features double smoked brisket with house BBQ sauce, grits, and collard greens! Perfect to celebrate Memorial Day Weekend!

Our Moroccan Lamb is delicious and tender -- lamb stew with, yogurt, eggplant, and a spice blend served over saffron rice. Delicious, and not your every day sort of fare.

We have quite a bit of reservations tonight, so be sure to call ahead! We are still taking reservations for tomorrow's brunch and dinner, too!

 

Hours:

Friday & Saturday: 5pm - 9pm

Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)

845.676.3470

thebackroomhogans@gmail.com