Our crisp Vegetable Salad comes with asparagus, broccolini, arugula, jicama, cucumber, carrot, and radishes. Then we top it with a creamy herb emulsion like a Green Goddess dressing, a crouton, and goat cheese. Who said eating out isn't healthy?
The Roast Leg of Lamb is something special, too. It's coated in a blend of ras el hanout (Moroccan spices) and served with couscous mixed with almonds and dried fruit -- we even have some raita on the side.
Hours & Contact:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)
845.676.3470
