We're featuring the same menu as last night on this fine Saturday evening.
If I could recommend a great appetizer, I would suggest our Parsnip-Leek Soup. This creamy soup also has chopped asparagus, fennel, and broccoli, along with whole peas. Served hot or cold, we finish it with mint and tarragon, and a drizzle of olive oil.
Hours & Contact:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)
845.676.3470
