Beaverkill Brook Trout and Roast Leg of Lamb (with Moroccan spices and couscous) are the specials tonight. We have a new salad and other new appetizers, too!
Hours & Contact:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)
845.676.3470
