Happy Easter! Come celebrate with Brunch at The Backroom -- Red Velvet Pancakes, Eggs Francis with seared steak, poached eggs, and chimmichurri hollandaise, omelets with Burnett Farm eggs, Leg of Lamb, and Glazed Ham with fire hot grits!
breakfast
oatmeal brulee 6
steel cut oats, demerara sugar, Dar-View Farm maple syrup, dried fruit, mixed nuts
eggs Francis 14
Burnett Farms poached eggs, seared steak, rosemary bread, chimmichurri hollandaise
wild mushroom & goat cheese omelet 8
Burnett Farms goat cheese & eggs, fresh herbs, salad
spring vegetable omelet 8
Burnett Farms eggs, chanterelle, shitake, cremini, & oyster mushrooms, asparagus, side salad
bacon & cheddar omelet 8
Burnett Farms eggs, bacon, cheddar, side salad
red velvet pancakes 9
local maple syrup, maple sausage, powdered sugar
lunch
potato leek soup 5/8
fennel, leek, crouton
caponata 6
eggplant, tomato, pignoli, raisin, capers, herbs, toasted baguette
mixed greens salad 7
walnuts, bleu cheese, red onion, red wine vinaigrette
leg of lamb 19
asparagus, potato puree
ham & grits 15
house glazed maple ham, fire hot grits
tur-duck-hen pot pie 12
turkey, duck, chicken, rice, collards, puff pastry
seafood pot pie 15
shrimp, cod, potato
roast chicken 13
winter vegetable, mashed potatoes
pot roast 15
brisket, potato, vegetable, red wine sauce
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)
845.676.3470
