Tur-Duck-Hen Pot Pie, Seafood Pot Pie, Leg of Lamb, Ham & Grits... it's looking like a good night! Hours: Friday & Saturday: 5pm - 9pm Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner) 845.676.3470 thebackroomhogans@gmail.com This Sponsored Story is paid advertising. See more information about The Backroom.
