We would love to invite you to our Easter Brunch starting at 11am on Sunday the 31st! Here's a taste of our specials for the day:
Eggs Francis
seared steak, roasemary bread, poached eggs, chimichurri
Red Velvet Pancakes
breakfast sausage, blood orange
Maple Glazed Ham
fire hot grits & collard greens
Roasted Leg of Lamb
asparagus, potato puree
of course, there will be much more -- steel cut oatmal brulee, wild mushroom and goat cheese omelet, pot roast, soups, and salads.
Please give us a call to reserve your table today!
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)
845.676.3470
