Our fried shrimp has six pieces of shrimp with half glazed in sweet chili sauce, and the other in pinapple cream sauce. The Bacon & Mushroom Carbonara features our house fettuchine with mushrooms, bacon, peas, and a parmesan cream sauce and herbs. It's delicous and light! Let your lovely waitress Rachael know if you have Chocolate Souffle on the mind -- we can get it started for you during dinner, so it's all set once you're ready for dessert. It's served with a few refreshing slices of blood orange that pairs wonderfully with the chocolate.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 5pm - 8pm (Dinner)
845.676.3470
