Just $4 for Murphy's Stout!
We're cooking Corned Beef three different ways: with Cabbage & Veggies, Hash with 2 Poached Eggs, and the classic Reuben sandwich. In my humble opinion, we've also got the best Shepherd's Pie in town; braised lamb, peas, carrots, fennel, spices, and a crust of whipped potatoes.
The Open Mic is on tonight, too! We invite you to read from your favorite Irish author or poet, or even bring in your own limerick ... if it contains the word shillelagh.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
