The Caviar Egg is Chris's homage dish to his mentor, Jean-Georges Vongerichten. You need to try it.
We also have corned beef and cabbage tonight, in honor of Saint Patrick's Day! Speaking of which, we have the best prices on beer in town, great bar seating, and an open mic tomorrow where we invite you to read from your favorite Irish author or poet, or even bring in your own limerick ... if it contains the word shillelagh.
We'll be open starting at 11am tomorrow for Brunch, serving house-made corned beef hash and a ton of other savories. The tap will be open then, too.
No matter where you go tomorrow, be safe and have a designated driver!
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
