We have some great stuff on the menu today like poached cod, Finnegan's hake, beet risotto -- and much of it features fresh produce from Burnett Farms. Speaking of which, Steve will be here tonight to talk about his CSA!
Reservations for his 6pm talk are full, but there's room open at 8pm for the second conversation.
See you there!
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
