Friday night (March 15th) at 6pm and 8pm Steve Burnett is gracing us with his presence to talk about his awesome CSA and how you can get involved! Dinner is still being served, don't worry. Reservations are very, very strongly recommended.
Here is our tentative menu for the evening:
appetizers:
Local Summer Tomato Bisque
pistachio oil, gruyere crouton, sea salt
Fava Beans Tuscan-style
bacon, fennel, onion, sage, thyme, parmigiano reggiano
Citrus Salad
navel orange, blood orange, ruby grapefruit, mint, Burnett Farms Arugula
Mixed Green Salad
walnut, blue cheese, red onion, red wine vinaigrette
Caponata
eggplant, tomato, pignoli, raisin, caper, herbs, toasted baguette
Brandade
whipped alaskan salt pollock, olive oil, braised onion, toasted baguette
Caviar Egg
Burnett farm fresh organic eggs, vodka cream, dill, trout roe
entrees:
Poached Cod
caponata, parsley pesto
Finnegan's Hake
guiness battered and fried, house cut fries, grabiche
Roast Chicken
crispy, pan roasted halved yardbird, winter vegetable, mashed potato
Backroom Pot Roast
12hour slow braised brisket, red wine sauce, winter vegetable, mashed potato
Lemongrass Short Ribs
braised 5-spice rubbed beef rib, red curry, mint, cilantro, stirfried greens, coconut rice
Duck Confit
crispy duck leg, bacon, garllic sausage, white bean, herb, bread crumb
Beet Risotto
arborio rice, roasted beet, sauteed greens, thyme, tarragon, parsley, american grana
Carbonara
(one of two ways)
1)bacon, peas, creamy parmesan sauce, basil
2)shitake mushroom, peas, creamy parmesan sauce, basil
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
