Tonight we have Gladstone Farm brisket for our Pot Roast!
Have you ever had fresh noodles before? Our Backroom Ramen has house-made noodles in broth, with 5-spice pork and bacon.
Our Chocolate Souffle has a bit of a kick to it. It's baked with a bit of chili, and served with chili-ed blood oranges.
Don't forget that next Friday (March 15th) Steve Burnett will be here to talk about CSA's and how you can get involved with his own. He'll be doing presentations at 6pm and also at 8pm! Come enjoy an informative discussion and a delicious dinner.
Hours:
Friday & Saturday: 5pm - 9pm
Sunday: 11am - 4pm (Brunch) | 4pm - 8pm (Dinner)
845.676.3470
