Brunch was a blast this morning and everyone loved our spiced sweet potato latkes so much that we have it on the dinner menu for tonight, too! We've also got duck confit as a new appetizer.
FIRST:
- spiced sweet potato latkes
- duck confit
- turduckhen soup
- spinach salad
- caesar salad
SECOND
- jager schnitzel
- broiled salmon
- fettuccini with white clam sauce or wild mushrooms
- meatloaf
- pot roast
- roast chicken
- fried chicken
- steak au poivre (grassfed beef!)
THIRD
- carrot cake
- maple crusted apple pie
- apple crumble pie
- pumpkin pie
- fruits of the forest pie
- molten chocolate cake
See you soon!
Hours:
Friday + Saturday: 5pm to 9pm
Sunday: 10am - 4pm (Brunch) + 4pm - 8pm (Dinner)
