Saturday Nite, 20 Oct, 6:30 - 9:30: Last Nite with Chef Deanna

Saturday Nite Dinner with Chef Deanna    20 Oct

Entree:
Baked Ham w/ Juniper Berries & Ginger in a Maple Glaze
or
Homemade Manicotti w/ Rosemary Marinara & Meatballs