With origins in Marseilles, classic bouillabaisse often contains six or more types of fish and shellfish, potato, leek, tomato, fennel, saffron, and orange zest with slightly spicy rouille on toasted crusty bread. A patron request, we are taking it up a notch by adding lobster and lobster stock, beginning tonight (Friday) until we run out. Six have already been reserved! Come enjoy! A perfect chilly weather meal.
