Now you can book your stay with us online. What could be easier?
This week's fish special- caramelized scallops over heirloom tomato dill butter with shiitake mushroom saute'. For dessert- cherry financier with brandied cherries and whipped cream, white peach tart with blueberries and ice cream, creme brulee with biscotti, pistachio semifreddo in a pool of chocolate ganache, and chocolate truffle cake. Stay and Eat. Eat and Stay.
