Buttercup is happy to say it was GANGBUSTERS last weekend. First time people had to wait for a table (Sunday). We were very happy to meet and make new friends, from locals who thanked us for being there, to travelers from Florida, DC & Pennsylvania. (Becky & Mark whose teas we hope to sell soon.)
This week's specials will include pork 4 ways (pulled pork sandwich being one of them), some Mexican specialities that rely on poblanos and mole, the very popular Ploughman's Lunch with cheese just picked up today from Harpersfield's Cheese.
This is a farm you should visit! What a beautiful drive OMG. The owner couldn't be more gracious and gave us a tour of the cheese 'cave'. After cutting into wheels of two different cheeses and tasting them, we bought more than we went for (10 POUNDS!), including some caraway for at home.
New desserts will include lemon & chocolate tarts, almond croissants and banana muffins.
Mexican corn chowder & cold velvety Vichysoisse, my favorite.
See you when. V.
P.S. A Big Thanks to Judy from Paisley's who did such a brilliant article on Buttercup in The Andes Gazette!
