Pitting pits is a labor of love. It is the season to make mostardas, chutneys, jams, brandy preserves, pies, souffles, and cakes using apricots, nectarines, plums, peaches, pluots, cherries all members of the the same family, Prunus genus. Stone fruit this week on the dessert menu- fresh sweet and sour cherry tart and apricot financier. Love. Come visit!
