July 9, 2012
8:00 am - 4:30 pm
This is an eight-hour ServSafe certification course. The program is recognized by more jurisdictions than any other manager food safety program in this country. That is because ServSafe is the highest standard in training and certification. It is a mindset and the means to ensure your operation does the right thing - protecting your customers and your business. The ServSafe Food Safety Certification Program is the most widely accepted food safety program among local, state and federal health departments and is valid for five years. Brochure
Instructor: Michael Barnes
Course fee: $159.00
Registration Deadline: June 25, 2012
To Register:
Phone Registration
Register by phone 607-746-4545 with VISA or MasterCard by stated registration deadline and receive immediate course confirmation. Please have all the information requested on the registration form ready when calling.
Fax Registration
Register by fax 607-746-4547 with VISA or MasterCard information and a completed registration form.
Mail Registration
Complete the registration form (or a photocopy) and mail to:
Office of Training and Business Recruitment
SUNY Delhi
121 Bush Hall
Delhi, NY 13753
Please use a separate form for each person registering. All mail-in registrations should arrive in our office at least one week before the start date to ensure availability.
